Bluemarlinbrand.com - Grimsby Fish at it's very best

To cater for modern living and Lifestyles Flatfish Ltd has diversified into other areas of production.

Our product development department is continually developing new ideas by introducing different species of fish, bringing a wider variety of products to the consumer and helping conserve traditional UK favourites.

Lemon sole whole	Description	Size	Units
	Lemon sole whole gutted produced fresh or frozen cores Skin on -skinless or just dark side skinless white side skin on	Guideline only 240 - 300g 300 – 400g 400 – 500g 500 – 600g 600 – 800g 800g+	BlueMarlin Brand
Plaice Whole	Description	Size	Units
	Plaice whole gutted produced fresh or frozen cores Skin on -skinless or just dark side skinless white side skin on	Guideline only 240 - 300g 300 – 400g 400 – 500g 500 – 600g 600 – 800g 800g+	BlueMarlin Brand
Lemon Sole Goujon Core	Description	Size	Units
	Lemon sole fillets dark side skinless and Matted with the white side Frozen the cut in to goujon strips Produced from fresh Frozen – unglazed Ideal for breading – dusting lines ect	Guideline only 010 – 015mm 015 – 020mm 020 – 025mm 025 – 030mm	Packed 5kg Bulk Cartons Cartons per layer 10 Layers per pallet 10 Cartons per pallet 100 BlueMarlin Brand
Plaice Goujon Core	Description	Size	Units
	Option 01 Plaice fillets dark side skinless and Matted with the white side Frozen the cut in to goujon strips Produced from fresh Frozen – unglazed Option 02 Plaice fillets skin on and Matted Frozen the cut in to goujon strips Produced from fresh Frozen – unglazed Ideal for breading – dusting lines ect	Guideline only 010 – 015mm 015 – 020mm 020 – 025mm 025 – 030mm	Packed 5kg Bulk Cartons Cartons per layer 10 Layers per pallet 10 Cartons per pallet 100 BlueMarlin Brand
Paired Lemon Sole	Description	Size	Units
	Lemon sole fillets dark side skinless and paired with the white side Frozen white side down skinless side on the top Produced from fresh fish 2 fillets only to make one Frozen core Single frozen iqf – unglazed for coating Ideal for breading – dusting lines ect	Guideline only 070 – 080g 080 – 090g 090 – 100g 100 – 110g 120 - 130g 130 – 145g 145 – 165g 165 – 220g 110 – 120g 220 – 240g	Packed 15kg Bulk Cartons Cartons per layer 5 Layers per pallet 8 Cartons per pallet 40 BlueMarlin Brand

Paired Plaice Fillets

Description

Size

Units

Plaice fillets dark side skinless and paired with the white side

Frozen white side down skinless side on the top

Produced from fresh fish 2 fillets only to make one Frozen core

Single frozen iqf – unglazed for coating

Ideal for breading – dusting lines ect

Guideline only
070 – 080g
080 – 090g
090 – 100g
100 – 110g
120 - 130g
130 – 145g
145 – 165g
165 – 220g
110 – 120g
220 – 240g

Packed 15kg Bulk Cartons
Cartons per layer 5
Layers per pallet 8
Cartons per pallet 40

BlueMarlin Brand

Lemon sole Fillets

Description

Size

Units

Lemon sole fillets produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on also produced folded & portioned frozen cores for airline – ready meal producer contracts

Guideline only
070 – 090g
080 – 170g
090 – 110g
110 – 130g
130 – 150g
150 – 170g
170 – 200g
170 – 300g
200 – 250g
250 – 300g
300g+

BlueMarlin Brand

Plaice fillets

Description

Size

Units

Plaice fillets produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on also produced folded & portioned frozen cores for airline – ready meal producer contracts

Guideline only
070 – 090g
080 – 170g
090 – 110g
110 – 130g
130 – 150g
150 – 170g
170 – 200g
170 – 300g
200 – 250g
250 – 300g
300g+

BlueMarlin Brand