Option01
Prime Swordfish Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

Option 02
Swordfish steaks skin on Bone in single Vac/packed

170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Prime White Halibut cut in to Thick Steaks single vac/packed

170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Option01
Prime yellow fin Tuna Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

Option 02
Yellow fin Tuna steaks skin on Bone in single Vac/packed

Option 03
Prime yellow fin Tuna Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

170-230g

230-290g

Option 03 only
170-230g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

Option 03 only
Packed 2Kg
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Whole Salmon cut in to Steaks skin on bone in single vac/packed (click on menu for salmon Supremes –fillet portions)

170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Selected prime cuts  Vac/packed 1 of each per pack
Red Snapper portion
Tuna loin skinless and boneless
Salmon skinless and boneless
Cape Hake portion skinless

Packed 4 Vac-packs x 240g per carton
Cartons per layer 10
Layers Per pallet 22
Cartons per pallet 220

BlueMarlin Brand