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GOLD RANGE |
Description |
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Click the image to view a list of our Gold Range
Value added Products. |
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Description |
Size |
Units |
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Battered Squid rings iqf
Cooking:
Deep fry |
110-125g |
Packed 10x 500g
Cartons per layer
Layers per pallet
Cartons per pallet
Brand
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Jumbo Battered Cod Fish Fingers |
Description |
Size |
Units |
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Strips of Pure 100% Atlantic cod fillet.
These jumbo size fish fingers are coated in a light oven bake batter
for a healthier option but can also be
fried for quickness |
110-125g |
Packed
24 Count
Units per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Cod Loin |
Description |
Size |
Units |
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Prime Atlantic Cod Loin Portions
Skinless and boneless coated with a deluxe Natural rustic Breadcrumb
Cooking:
Oven bake – deep fry |
Size 114 140g |
Packed 12 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Lemon Sole Goujons |
Description |
Size |
Units |
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Prime fillets of lemon sole dark side skinless and boneless cut in to thick meaty strips and coated with a lemon and pepper crisp breadcrumb
Cooking:
Oven bake – deep fry |
Core cut width 10-15mm before coating |
Packed 10 x 454g foil retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Monkfish Goujons |
Description |
Size |
Units |
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Prime Monk Fillets skinless and boneless sliced in to thick goujon strips
Coated with a lemon and pepper crisp breadcrumb
Cooking:
Oven Bake – deep fry |
Core cut width 10-15mm before coating
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Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Tangy Cod Goujons |
Description |
Size |
Units |
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Atlantic Cod fillets skinless & boneless cut in to chunky goujon strips
Coated with a tangy deluxe sweet chilli & lime breadcrumbs
Cooking:
Oven bake – deep fry |
Core cut width 10-15mm before coating
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Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Plaice Goujons |
Description |
Size |
Units |
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Option 01
This is the standard line we stock for foodservice
Plaice fillets skin on, boneless cut in to goujon strips
Coated with a natural deluxe rustic chunky style breadcrumb
Option 02
Plaice fillets dark side skinless only ,boneless cut in to goujon strips
Coated with a natural deluxe rustic chunky style breadcrumb
Cooking:
Oven bake – deep fry |
Core cut width 10-15mm before coating |
Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Halibut Goujons |
Description |
Size |
Units |
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Halibut fillet portions skinless and boneless marinated with a Mesquite flavour (to be re-amended at later date)
Coated with a natural rustic breadcrumb
Cooking Oven bake – deep fry |
Core cut width 10-15mm before coating |
Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Haddock Goujons |
Description |
Size |
Units |
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Prime thick and meaty Haddock fillets skinless and boneless sliced in to goujon strips
Coated with a zesty lemon and pepper crisp breadcrumbs |
Core cut width 10-15mm before coating |
Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Breaded Salmon Goujons |
Description |
Size |
Units |
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Salmon fillets portions skinless and boneless cut in to goujon strips
Marinated with a lime and coriander flavour then coated with a natural rustic breadcrumbs
Cooking:
Oven bake – deep fry |
Core cut width 10-15mm before coating |
Packed 10 x 454g retail bags with Bar Code
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Cod Wellington |
Description |
Size |
Units |
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Cod Wellington, skinless and boned.
Prime Cod in a rich cheese prawn
and mushroom sauce wrapped in a pastry purse finished
with sliced mushrooms and parsley.
Cooking:
Oven bake |
215g |
Packed 12 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Salmon Wellington |
Description |
Size |
Units |
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Salmon Wellington.
Prime Skinless and Boned Salmon
fillet pieces in a rich butter and Prawn sauce.
Wrapped in a puff pastry purse and finished with
asparagus and chopped chives.
Cooking:
Oven Bake |
215g
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Packed 12 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Battered Cod Fillets |
Description |
Size |
Units |
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Atlantic Cod fillets boneless skin on
Coated in a light oven bake batter for healthier option but can also be deep fried for quickness
Cooking:
Oven bake – deep fry |
160g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Cod Fillets |
Description |
Size |
Units |
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Atlantic Cod fillets boneless skin on
Coated in a Natural Rustic deluxe crispy breadcrumbs
Cooking:
Oven bake – deep fry |
160g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Battered Haddock Fillets |
Description |
Size |
Units |
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Haddock fillets boneless skin on
Coated in a light oven bake batter for healthier option but can also be deep
fried for quickness
Cooking:
Oven bake – deep fry |
160g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Haddock Fillets |
Description |
Size |
Units |
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Haddock fillets boneless skin on
Coated in a Natural Rustic deluxe crispy breadcrumbs
Cooking:
Oven bake – deep fry |
160g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Description |
Size |
Units |
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Prime thick plaice fillet portions dark side skinless and boneless cut in to thick chunky portions
Coated with a zesty lemon and pepper crispy breadcrumbs
Cooking:
Oven bake - deep fry |
200g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Haddock & sauce Topper
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Description |
Size |
Units |
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Haddock fillet boneless
Topped with a creamy sauce cheese, prawns and mushrooms coated with a zesty lemon and pepper crisp breadcrumb
Cooking:
Oven bake - deep fry |
160g |
Packed 8 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Sole Supremes |
Description |
Size |
Units |
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Fillet of lemon sole coated with a white wine sauce topped with prawns, mushrooms & garnished with Cheddar Cheese
Cooking:
Oven Bake |
195g |
Packed 8 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Chunky Lemon Sole
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Description |
Size |
Units |
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Prime Lemon sole fillet portions dark side skinless and boneless cut in to thick chunky portions
Coated with a Natural Rustic chunky crispy breadcrumbs
Cooking:
Oven bake - deep fry |
200g |
Packed 10 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Chunky Sole Topper
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Description |
Size |
Units |
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Thick chunky portion of lemon sole dark side skinless only
Topped with a creamy sauce cheese, prawns and mushrooms coated with a zesty lemon and pepper crisp breadcrumb
Cooking:
Oven bake - deep fry |
225g |
Packed 8 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Breaded Deluxe Whole Tails Of Scampi
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Description |
Size |
Units |
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Selected whole tails of scampi coated with a deluxe natural chunky rustic breadcrumb
Cooking:
Option 01 400g bag
Oven Bake – deep fry
Option 02 454g bag
Deep fry only
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25-30 |
Option 01
Packed 10x400g
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
Option 02
Packed 10 x 454g
Cartons per layer: 13
Layers per pallet: 12
Cartons per pallet: 156
BlueMarlin Brand |
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Smoked Haddock & Cheese
Shanties |
Description |
Size |
Units |
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Chunks of yellow Smoked Haddock and blended in a rich sauce of Cheese all enrobed
Coated with a zesty lemon and pepper breadcrumbs
Cooking:
Oven Bake – deep fry |
170g |
Packed 12 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Salmon & Broccoli Shanties |
Description |
Size |
Units |
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Pieces of salmon and broccoli florets in a rich sauce of cheese and all enrobed in a crispy natural Rustic Deluxe breadcrumb
Cooking:
Oven Bake – deep fry |
170g |
Packed 12 count
Cartons per layer: 10
Layers per pallet: 22
Cartons per pallet: 220
BlueMarlin Brand |
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Thai Fish Cakes |
Description |
Size |
Units |
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Thai Fish Cakes
Cooking:
Oven Bake - deep fry |
25-30 |
Packed 10 x 454g per carton
Cartons per layer: 10
Layers per pallet: 14
Cartons per pallet: 140
BlueMarlin Brand |
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Battered Cod Goujons |
Description |
Size |
Units |
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Prime Cod frozen at Sea(MSC) fillets skinless and boneless cut in to thick meaty goujon strips coated with a new Chip Shop batter
Cooking:
Oven Bake - deep fry |
Core cut width 10-15mm before coating |
Packed 5 x 1Kg bags with bar-Code
Cartons per layer 10
Layers per pallet 14
Cartons per pallet 140
BlueMarlin Brand |
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